I'm not sure why, but we're planting a garden. We don't eat many vegetables. Definitely more of a meat and potatoes type family. But the house we moved into a couple months ago has a 13×15 foot raised bed that is screaming to have some vegetables planted in it.
I've spent some time researching and talking to Julie's boyfriend, Reed. I think I've got a plan. It's going to be done in a style similar to square foot gardening. The premise is that you divide your area into square foot regions and plant x number of plants per square foot. Some plants grow wider and require multiple square feet (i.e., cantaloupe require 2 feet). Some plants don't take up much space at all and you can plant multiples in each square foot (i.e., 16 carrots to the square foot).I already know there's going to be a decent amount of work required to get the bed in good shape. I've dug down 18 inches or so and the dirt “seems” good. Well, as good as dirt can seem I guess. But I'll definitely have to do some tilling and will need to bring in some more soil as well.
Of course, in typical Simons style, we're going a little over the top with the number of different veggies/herbs we're planting in our FIRST garden. But you know what? Go big or go home.
Again, in typical Simons style, Trey wants it here NOW. We've bought the seeds and some little seedling starter planters. I've laid the grid out in Excel and have started putting together a document outlining when to plant each seed, when to transplant started seeds to the garden, etc. Maybe if we're lucky, we'll at least get one meal's worth of food out of this garden. Even if we don't, it is sure to be an adventure that the kids won't soon forget.
And for your browsing pleasure, I've included a draft layout of the garden below.